蠔油雞翅 Chicken Wing in Oyster Sauce

材料 Ingredients

小雞翅 Chicken wing 15 隻 each 蔥 Scallion 2 支 stalk 醬油 Soy sauce 1 大匙 Tbs 高湯 Stock 1 份 portion 蠔油醬汁 Oyster sauce 1 份 portion

做法

1.	雞翅毛拔乾淨﹐用水沖洗。蔥洗乾淨切成 5cm小段。
2.	將蠔油醬汁準備好。
3.	將蠔油醬汁 A料放進鍋內爆香。再放進雞翅用大火將兩面煎黃。
4.	加入蠔油醬汁 B 料﹐醬油和 ½杯高湯用中火燴煮到醬汁收乾。起鍋前拌入蔥段。

PROCEDURE

1.	Wash and clean the chicken wings. Wash the scallion and cut it into 5cm segments.
2.	Get the Oyster sauce ready.
3.	Add the Oyster sauce part A in the wok and sauté until aromatic. Add the chicken wings and pan-fry them in high heat until golden brown on both sides.
4.	Add the Oyster sauce part B, soy sauce and ½ cup stock. Cook in medium heat until the sauce is almost completely absorbed. Mix in the scallion before serve.

最後更新 (Last Update): 07/22/2013
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